We are a small-production winery located on the North Fork of Long Island, one hundred miles east of New York City. Our portfolio of artisanal, ultra-premium wines reflect our passion for the region and commitment to quality.
The climate and soils on Long Island are exceptionally well suited for the full varietal expression of this fruit: lychee, pineapple, and spice. 88% Gewurztraminer and 12% Reisling. Fermented in stainless steel.