These award winning jams are concentrated mouth-watering elevations of their organic farm’s summer berries. With bright and juicy flavor and a thick, spreadable texture, it is no surprise that their preserves have been ranked top in the nation. The jams are handcrafted in small batches and the slow-cooking process with no commercial pectin ensures a deep jammy flavor in each jar. Since they only use the fruit they grow, jam production is limited and they sell out each year.
The recipes are simple because great jam should focus on the natural goodness of the fruit.
– Red raspberry jam: organic red raspberries, cane sugar (non-GMO)
– Strawberry jam: organic strawberries, fresh squeezed organic lemon juice, cane sugar (non-GMO)