Wine Tasting Menu
2019 Sauvignon Blanc $21.99
Fermented in stainless steel tanks with no malolactic fermentation, our Sauvignon Blanc delivers classic aromas of citrus and cut grass with a lingering finish of honeydew melon and lemon zest.
2015 Chardonnay $19.99
Fermented in neutral older oak barrels with no malolactic fermentation, our Chardonnay gets its silky texture and balance from sur lies aging. Highlighted with notes of pear nectar and fresh cut apple, this wine finishes through with a refreshing acidity.
2017 Gewurztraminer $21.99
The climate and soils on Long Island are exceptionally well suited for the full varietal expression of this fruit: lychee, pineapple and spice. A favorite wine to pair with turkey on Thanksgiving.
88% Gewurztraminer and 12% Reisling. Fermented in stainless steel.
2016 Beasley’s Blend $21.99
Our pug’s winemaking collaboration! Beasley is a crackerjack at entertaining and an expert in relaxing, a lifestyle that is reflected in this concentrated Merlot-Cabernet Franc blend. Aromas and flavors of candied black cherry, tobacco and graphite predominate in this version, with supple silky tannins, and a juicy long lasting spicy finish. 58% Merlot, 31% Cab Franc, 6% Petit Verdot, and 5% Cab Sauvignon
2013 Merlot $23.99
With graphite, spice and smoky aromas, this elegant Merlot has supple tannins with notes of vanilla and a concentrated finish of tart cherry. 100% Merlot. Through our Merlot for Monarchs Campaign, Coffee Pot Cellars continues its work with Blossom Meadow Farm to restore the decimated monarch butterfly population. For every bottle of Merlot sold, a milkweed plant is grown and planted on Long Island (the only plants that serve as food for newly hatched caterpillars) with the Girl Scouts. Wine Enthusiast: 91 points and ‘Editor’s Choice’
2015 Meritage $27.99
Meritage is a catchword used to denote a winery’s highest quality blended red wine using the traditional varieties of the Bordeaux region in France. Super lush and complex with round ripe tannins, this Meritage is filled with concentrated notes of black cherry, cocoa, and anise. 83% Merlot, 12% Cabernet Franc and 5% Cabernet Sauvignon.