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An off-dry hard apple cider sweetened with honey and made bubbly and elegant in the traditional méthode Champenoise. We sourced our fresh-pressed cider from Breeze Hill Apple Farm where the pollination services of Blossom Meadow’s mason bees ensured a bountiful harvest. We then added Laura’s raw unfiltered honey from her honeybees to create this unique sparkling mead. Open up a bottle before the ball drops for a light, clean apple flavor that refreshes the palate with every sip. Residual Sugar: ¾%