We get our Merlot grapes exclusively from McCullough’s vineyard in Jamesport, where terroir in combination with a passion for growing super premium quality grapes is captured in this single vineyard, single varietal bottling. With graphite, spice and smoky aromas, this elegant Merlot has supple tannins with notes of vanilla and a concentrated finish of tart cherry. It is the ultimate companion to slow roasted meats such as Long Island duck confit, hearty braises, and aromatic cheeses.