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We get our Merlot grapes exclusively from McCullough’s vineyard in Jamesport, where terroir in combination with a passion for growing super premium quality grapes is captured in this single vineyard, single varietal bottling. Permeated with aromas of black cherry, dried herbs and cocoa, our Merlot is a medium bodied, well balanced, mouthful of wine. It is the ultimate companion to slow roasted meats such as Long Island duck confit, hearty braises, and aromatic cheeses. Silver Award Winner at the New York State Food and Wine Classic.